Osaka · RAMEN & GYOZA COOKING CLASSES
Broth, noodles, pleats. The 15 below are compared on whether you make the noodles or are handed them, how long the stock has already been going, and how much you eat at the end.
See Osaka Castle, Shitennoji, Shinsekai, Kuromon Market, and Dotonbori with a local guide, subway rides, and ramen lunch in one day.
“Taka san was an amazing guide. The group size was just two of us, me and my friend, so kinda turned into a private tour. Lot of walking and exploring places and food.”
Make ramen noodles and chicken gyoza from scratch in a small English-language class near Dotonbori, then enjoy your homemade Japanese meal.
“Making the food was great but eating it was even better! The guides were incredibly nice and detailed in their explanations. I learned a lot about Japanese cuisine.”
Make ramen from scratch and two kinds of gyoza with a local chef in Osaka, then enjoy your meal, green tea, and seasonal dessert.
“Such a fun experience for the family The cook Sakura and his assistance were great The food tasting delicious and he made it so eat to follow his instructions and made it a fun night. And you get to eat what you made . Delicious”
Walk through Osaka’s castle, temple, old-school Shinsekai, Kuromon Market, and Dotonbori with ramen lunch and a small English-speaking group.
“An imcredible experience!, Taka was very kind and teach us a lot of Osaka, with very good hints like the best takoyaki that i have ever tried, very recomended.”
Cook ramen, gyoza, katsu curry, bento, or okonomiyaki in Osaka, then explore local shops near Osaka Tenmangu Shrine.
“I was a nice time that we shared, but things could have been better: - After reading the activity description, we thought we would shop the ingredient needed for the receipes we were going to cook, but it wasn't the case. We visited two relaRead more”
Make noodles from scratch and cook salt, soy sauce, and miso ramen in a friendly Osaka class with lunch, dessert, and a recipe to take home.
“Wow what a fantastic experience! It was only the two of us, so it was like private cooking class. This is my third cooking class, which were all good but this one was best I’ve taken. Keigo was outside wearing a red Apron. Such a relief because I don’t think we would have found it otherwise. Once inside we were greeted warmly and made to feel comfortable. We felt a little embarrassed because it had been a very hot day, and were a little sweaty but they pretended not to mind😊 This is a fun and hands on cooking class. You prepare the noodles, cook the protein and three sauces.…”
Make ramen noodles and gyoza from scratch in a small Osaka cooking class, then enjoy your meal with sake, beer, or soft drinks.
“Really enjoyed this cooking class in Osaka! Gyoza were especially delicious. Would definitely recommend when visiting, had a lot of fun and learnt a lot.”
Make and eat your own ramen in Osaka with chef Shu at Menya SHU, a small hands-on workshop covering broth, noodles, toppings, and bowl assembly.
“Very special experience with Shu and his son, amazing to understand the process involved and creating our own meal and it was delicious. My sons had a fun interaction playing the universal rubik cube as a post meal game together.”
Make ramen noodles, broth, and gyoza from scratch in a small Osaka class near Dotonbori, with recipes and dietary guidance to take home.
“Excellent cooking class. Easy to follow and the gyoza and ramen soup were amazing. Would definitely recommend to anyone!”
Make gluten-free ramen noodles and gyoza from scratch in Yuki’s Osaka home, with two ramen styles, sake pairing, and a full meal.
“I had a great time at the cooking class! The food tasted amazing — we made two types of ramen and also gyoza. The experience was very personal, and Yuki was incredibly kind and shared a lot of interesting stories and insights. It was definitely worth it and I would highly recommend it!”
Make ramen from scratch near Osaka Castle, from chewy noodles to chashu and your choice of tonkotsu, shoyu, or miso soup.
“We had an amazing time at the Ramen Making Studio. From the moment we step foot inside, everyone was so welcoming. Not only do you get a yummy bowl of ramen that you learned to make yourself, you also get educational oppRead more”
Make ramen and gyoza from scratch in a small Osaka kitchen, then enjoy your meal with sake, beer, or soft drinks.
“We had a real blast learning to cook ramen and gyoza. The instructors were really friendly and welcoming. It was really interesting working with the ingredients and trying out the technique to make everything (nearly) from scratch. Also, we Read more”
Cook Osaka classics, browse local shops, and learn Japanese food culture in a friendly 2.5-hour class limited to eight people.
“The host, Yuki, was truly amazing. She wholeheartedly shared both culture nuances and cooking tips and the best places to eat around Osaka, Kyoto and Nara. She answered all our questions while teaching us about Okonomiyaki making.”
Make ramen noodles and gyoza in Osaka with a friendly chef, choose your soup base, enjoy your meal, and take home recipes and cooking chopsticks.
“This was a really informative hands-on cooking class with a very friendly instructor and of course we loved eating what we cooked at the end. It was great to talk about food and cooking as well as the Japanese way of life. Thanks, and would definitely recommend this class.”
Learn to make creamy chicken ramen, toppings, and gyoza from scratch in a small Osaka home kitchen with patient teacher Seiki.
“We received a great and thorough ramen and gyoza class in the home of Seiki. She was a great host, enthousiastic (and patient) teacher. And the food that came out was too notch. My kids (10 and 12) were kept engrossed the whole class; not something that happRead more”
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